Due to the warm summer season, we will not be offering shipping. Friday pickups will still be available.

About Us

At Sanaa Chocolates, we specialize in chocolate art by creating the most elegant and artistic treats. Our bonbons are filled with fresh fruits & nuts from Michigan farms, Fresh Thyme, and at our local Farmer’s Market. We source our fresh ingredients & spices from the local Amish community. Whether it’s for weddings, corporate events, gifts, or more, we’re renowned for our delicious chocolate confections!

We only use quality couverture chocolate that contains up to five ingredients at most; cacao beans, natural cane sugar, cocoa butter, sunflower lecithin and vanilla beans. This perfect combination contributes to the crisp freshness and the sheer decadence of our exclusive bonbon range. In addition, we take pride in ethically sourcing for couverture chocolate that is 100% FAIR TRADE as certified by FairTradeUSA.org.

Sanaa Chocolates was founded by husband and wife team – Yvonne and Oscar Kaunda in 2017 and fully licensed in 2019.

Our chocolate confectionery shop is dedicated to quality creations and passionate about bringing the finest flavors to every one of our valued customers.

We take pride in the local sourcing of the best quality 100% Fair Trade cacao. Our ingredients are organic and seasonal, with unique flavors inspired by the various regions of the world. We guarantee that every bite will take you on a decadent journey into the artful world of Sanaa Chocolates.

"There are no limits when it comes to chocolate making. Anything is possible"

Yvonne Kaunda, Master Chocolatier

My fondness for chocolates goes back to when I was still very little. Growing up, I didn’t have the privilege to have chocolates often, but when I did, I cherished every bit!

With time, I discovered that not all chocolates are created equally, and I always wondered what made the good ones stand out. Throughout my high school experience and time at international university, my interest in chocolates grew.

After completing my studies in Malaysia in 2014, I travelled to the United States to further my education and in 2017, my husband surprised me with an admission letter to the Ecolè Chocolat, a professional school of chocolate arts in Vancouver, Canada.

In a quest to broaden my knowledge about chocolate confections, I enrolled for a master chocolatier course with Master Chef Chocolatier Luis Amado. My dream came true, and today I am a certified Master Chocolatier and the proud co-founder of Sanaa Chocolates!

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